Prep: 3 mins Mix: 1 mins Total: 4 mins
Serving: 1 serving Yield: 1 cocktail
2 ounces rye whiskey, or bourbon, or Canadian whisky (We recommend Bulleit Bourbon)
1-ounce sweet vermouth
2 to 3 dashes of aromatic bitters
Cherry, and a small triangle of orange for garnish
Serve over ice, and enjoy!