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Recipe: The Manhattan Cocktail

Prep: 3 mins Mix: 1 mins Total: 4 mins

Serving: 1 serving Yield: 1 cocktail


  • 2 ounces rye whiskey, or bourbon, or Canadian whisky (We recommend Bulleit Bourbon)

  • 1-ounce sweet vermouth

  • 2 to 3 dashes of aromatic bitters

  • Cherry, and a small triangle of orange for garnish

Serve over ice, and enjoy!

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